Do I need to book a table?

No, we do not take reservations. The shop is small (5 to 6 counter seats) and takeaway is our priority. Drop in anytime during our opening hours.

What are your opening hours?

Tuesday to Sunday, 10am to 7pm, continuous service. Closed on Monday.

How much is a crumble?

From €6.50 for the base (seasonal compote + crumble base), then +€0.50 per topping and +€0.50 per crumbling. Each creation stays unique.

Do you offer vegan or gluten-free options?

Our crumbles are 100% homemade with organic flour from Île-de-France and French seasonal fruits. Ask us at the counter about today's options — some bases can be adapted.

Can I order for an event?

Yes, we offer crumble platters, a mobile crumble bar and personalized client gifts for companies, weddings and cocktail events. Fill in the form on the Events page and we will reply within 48h.

Where are you located?

3 Rue Pierre Fontaine, 75009 Paris — SoPi area, between Pigalle and Montmartre. Metros Pigalle, Blanche and Saint-Georges, a short walk away.

Who is behind Crumbles?

Arnaud Vely, a former biomedical engineer turned entrepreneur, supported by the Paris-based incubator Service Compris. The shop was designed by Studio Noma. Opened on 8 September 2025.

No delivery for now. Counter service on site or takeaway only. For event orders, we arrange logistics on a case-by-case basis.

first crumble bar in paris

+€0.50

& COFFEE SHOP

Buildyourcrumble.

100% homemade · French seasonal fruits · from €6.50.

See the menu Find us

Apple-cinnamon crumble with whipped cream, classic recipe — apple · cinnamon

new !

signature

homemade

Our concept

Crumble, reimagined the French way.

A cozy SoPi coffee shop where you compose your own treat. French seasonal fruits, organic flour from Île-de-France, Tanat specialty coffee, all made on site.

since 2025

unique

01 04

First crumble bar

The only Paris spot fully dedicated to crumble — a unique concept.

homemade

02 04

100% homemade

Compotes, bases, custards, sauces — everything made on site.

in season

03 04

French seasonal fruits

Only seasonal French fruits + organic flour from Île-de-France.

DIY

04 04

Build your own

Fruits, base, toppings, crumblings — you build your creation.

Signatures

Our favourites.

The creations that come back the most — and those that change with the seasons.

signature

our pick

classic

new!

seasonal

best seller

homemade

signature

our pick

classic

new!

seasonal

best seller

homemade

Full menu

Treat yourself

Build your crumble.

Four steps, a hundred combinations — each creation is unique, from €6.50.

starting at · €6.50

Step 01

Pick your fruits

Seasonal recipes, French fruits.

Seasonal recipes

Step 02

Pick your base

Classic crumble or oat flakes.

Classic
Oat

+€0.50 each

Step 03

Add your toppings

+€0.50 each — custard, caramel, chantilly, chocolate.

Vanilla custard
Vanilla chantilly
Salted butter caramel
Chocolate sauce

+€0.50 each

Step 04

Drop your crumblings

+€0.50 each — meringue, pistachio, hazelnut, almond, pink praline.

Meringue
Pistachio
Hazelnut
Almond
Pink praline

your build

homemade

See the full menu

Drinks

Specialty coffee & indulgent lattes.

Tanat specialty coffee, PLAQ hot chocolate, ceremonial matcha, organic chai, ube latte. Enjoy hot or iced.

iconic

Tanat Coffee

Chapter 1

Paris roaster

Specialty coffee

Beans roasted in Paris by Tanat Coffee — a clean espresso, a creamy flat white, a dirty chai that wakes you up.

Espresso2 €· Double 3 €
Americano3,50 €
Cappuccino4,50 €
Flat White4,50 €
Latte5,50 €
Dirty Chai6,50 €

Chapter 2

hot or iced

Indulgent lattes

Ceremonial matcha, organic chai latte, photogenic ube latte, PLAQ melty hot chocolate — served hot or iced.

Matcha Latte6,50 €
Ube Latte6 €
Chai Latte6 €
PLAQ hot chocolate5 €

Milk choice: cow or oat.

Caramel pouring over a ceramic pot — the caramel drizzle

extra indulgent

See drinks menu

Arnaud Vely at the counter, pouring custard over a crumble — Arnaud, at the counter

Arnaud, founder

ex-engineer

The story

From biomedical engineer to crumble maker.

Arnaud Vely was a biomedical engineer. Happy on paper, but not really. One weekend in London, a British crumble — and the urge to reinvent it the French way.

beforebiomedical engineer

one weekendcrumble in London

sept. 2025opens in Paris 9e

I had a good salary — but I wasn't happy going to work. Crumble is my freedom.
— Arnaud Vely, founder

Supported by the Service Compris incubator, in a place designed by Studio Noma.

Service ComprisStudio NomaTanat CoffeePLAQ

— supported by Service Compris, design Studio Noma —

The place

Facing Pigalle-Montmartre.

A corner of SoPi, a hand-painted orange storefront, ceramic jars, a few counter seats — and above all, takeaway.

SoPi · Pigalle · Montmartrehand-painted wall

Hand-painted orange storefront of Crumbles on rue Pierre Fontaine — the orange storefront

designed · Studio Noma

Interior ambience, light wood and ceramic — inside

Interior ambience, round mirrors and counter — counter

Open today · until 19pm

Address
3 Rue Pierre Fontaine, 75009 Paris
Metros
Metro Pigalle · Blanche · Saint-Georges

Get directionscome say hi

Word of mouth

Customer reviews.

Excerpts and Google reviews — unfiltered, exactly as they come.

4,9/5on Google

« Finally a place in Paris to enjoy real crumbles! Lovely address with homemade products and a perfectly balanced taste. It's not too sweet, which makes all the difference. Big favourite. »

« A beautiful take on crumble. Balanced, not too sweet, harmonious, fresh and generous. Everything is homemade! Seasonal fruits are fresh, the sauces are spot-on — especially the custard. »

« Excellent crumble. I really like the concept and being able to compose them to my taste. Quality ingredients, generous portions. I'll definitely come back! »

All reviews, live

See reviews on Google Maps →

+100 reviews ★ Google

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